Ground fermented soybeans 100g

Mae Amphorn Ground Fermented Soybeans 100g
Fragrant charcoal-roasted aroma, authentic Northern Thai flavor from Chiang Mai 🏔️🌿

High-quality ground fermented soybeans made from charcoal-roasted fermented soybean sheets. Richly aromatic, dry, and mold-free.
Finely ground and packed in a resealable ziplock bag for convenience, with a shelf life of up to 1 year.

✅ No sugar, flour, MSG, or preservatives
✅ 100% suitable for vegan diets and can be used as a vegan shrimp paste substitute
✅ Use to season Nam Ngiao, Nam Prik Ong, Jor Pak Kad, and other Northern Thai dishes
✅ Made from locally sourced ingredients, specially selected from Chiang Mai farmers
✅ Meets Thai FDA, GHP, GMP, and HACCP standards - export-quality assurance

Distinctive charcoal-roasted aroma and a flavor trusted by Northerners for generations!

*The packaging and quantity of the product received may be changed by the manufacturer. We reserve the right to make such changes without prior notice.

*The product color may vary depending on each screen's settings. The accompanying images are for advertising purposes only.