Cantonese-style sukiyaki dipping sauce 830g

General Information
Delicious! Word is bond.
Ingredients
(Water 30%, Sugar 26%, Garlic 18%, Chili 11.5%, Soy Sauce (Soybean, Wheat Flour, Iodized Salt, Sugar) 5.5%, Iodized Salt 3%, Sesame Oil 3%, White Sesame 2%, Acidity Regulator (INS 260) 0.55%, Thickener (INS 1422). Contains Monosodium Glutamate (INS 621) as a flavor enhancer. Contains Preservative (INS 211))

Instructions
Boil soup stock with a bouillon cube until boiling. Add meat, seafood, meatballs, glass noodles, and vegetables as desired. Serve hot with dipping sauce. For extra fragrance, add chopped cilantro. For a spicier sukiyaki sauce,

add chopped bird's eye chilies, fresh sliced garlic, and a squeeze of lime to enhance the flavor. Enjoy or use this sukiyaki sauce to season other dishes such as stir-fried seafood (Po Taek), pan-grilled meat, barbecue, etc.



Storage Instructions
After opening, please keep refrigerated.